Back to earth with a bumpHubby and I arrived back at the house quite late on Sunday evening and I was grateful that I had the foresight to take a day off on Monday…Feb 12Feb 12
This is why I pinch myself every dayOne post that I have wanted to write since I started my course here in Paris was to document my regular cycle route to school. I feel like…Feb 12Feb 12
A Sunday morning at the marketLate on Saturday night, I had the realisation that today was to be my last full Sunday in Paris before I return home to Blighty. Even…Feb 11Feb 11
Christmas in JulyIt’s always a good time to start practising a chocolate and pistachio bûche (or log to you and me). Remember that when working with…Feb 11Feb 11
12 things I learned from the French Prime Minister’s very own chefIt’s not every day that you get the opportunity to go and watch a ‘Guest Chef’ at my school — you need to be very quick to get your name…Feb 11Feb 11
Some more delicacies for you to feast your eyes uponI wrote a complete article on my boulangerie business, so I won’t bore you with any more photos of brioches, pains au chocolat and…Feb 11Feb 11
Bastille Day!This was the view that greeted me when I arrived at my friend’s house on Bastille Night. She had invited us over to watch the Bastille Day…Feb 11Feb 11
Breakfast is ready!I was dreading the 8:30am start yesterday, beginning with 6 hours of practical. Main reason, we had our demo with a day off in between and…Feb 11Feb 11
Some more tasty treatsWeird, I could have sworn that I have already written this post but it seems that I am losing my mind . . . so here goes, a quick one for…Feb 11Feb 11
I have finally found my peopleAs nationalities, we are all so different, but really we are the same. Take the idea of moving from place to place and tasting tiny morsels…Feb 11Feb 11